Review By Bonnie S. Benwick, The Washington Post, March 5th, 2008 …

“If you want to eat something quick in this neck of the woods...more people have found their way to this bright Indochinese diner, where healthful choices are plentiful...”

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By Candy Sagon, The Washington Post Published on July 13, 2008 …

“Curries On the Quick...”

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Review By KIM HARWELL, The Dallas Morning News Published in the Dallas Morning News on November 27, 03 …

“Masala is different.”

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Review By June Naylor, Fort Worth Star-Telegram Published: Friday, December 12, 2003 …

“Fire and Rice - East meets East with Masala's uncommonly delicious Indian and Chinese influences.”

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Reviewed by Teresa Gubbins from Dallas Morning News and Printed on 5/15/03…

“Masala Wok®’ is hot. It's cool. It's wow. It's not like the other Indian restaurants.”

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Ratings:
Overall Rating FoodAtmosphere

“QSR Magazine- Ones to Watch...”

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“Dallas Business Journal...Indian food set to 'tikka' bite of eatery market" ...”

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“Brilliant concept and Its about time Dallas Metro needed a restaurant like this”

“Brings back memories from my home town. Excellent Indo-Chinese food”

“The Blazing Masala Noodles are the best”

“Best Chicken Tikka Masala in town”

“The Chicken Lollipops are outstanding. Crispy kabobs were another clever new-age Indian idea.”